Carnations are versatile flowers that can be used both in cut bouquets and in floral arrangements. They come in a variety of sizes and colors, with the most common being pink, white, and red. Carnations are known for their sweet, spicy scent.
The carnation has a rich history that dates back to the ancient Greeks and Romans. The flower is said to have first been cultivated in the Spanish region of Galicia in the 14th century. It was believed to be named after the mythical Greek character Cloves, who was said to have worn a garland of carnations around her neck. Over the centuries, the carnation has been associated with a variety of meanings, from love and passion to luck and remembrance.
Carnations are popular for everyday use and special occasions. They are often used in wedding bouquets, flower arrangements, and for decoration. The bloom is also popular for Mother’s Day celebrations, as it is seen as a symbol of a mother’s enduring love for her children. Carnations can even be used for culinary purposes, often as a garnish or to create a pleasant flavor in drinks.
It is important to keep carnations properly hydrated and in an area that is cool and out of direct sunlight. Carnations should be kept out of strong winds and sheltered from temperatures that are too cold or hot. They should also be kept away from ethylene-producing fruits, such as apples and bananas, as this can damage or discolor the flowers.